News
Wine Dinner with Bodegas Borsao
6:30 p.m. | Thursday, August 22
Join The National Exemplar to experience the award-winning, internationally-renowned wines of Bodegas Borsao — one of the world's leading Garnacha producers.
Our culinary team will delight you with a specially-crafted five-course dinner that is carefully paired to bring out all the flavors of these outstanding Spanish wines.
First Course
Dayboat Scallops
summer corn & peaches, guanciale, rosé-scented chicken jus, hibiscus
paired with Borsao Rosé
Second Course
Mediterranean Seabass
beech mushrooms, broccolini tops, smoked salmon dashi, dill
paired with Borsao Monte Oton
Third Course
Gnocchi
berola-braised oxtail ragu, gremolata
paired with Borsao Berola
Fourth Course
Beef Wellington
mushroom-truffle duxelles, horseradish whipped potatoes, glazed veggies, “steak sauce”
paired with Borsao Alto Moncayo
Dessert
Brie Cheesecake
glazed summer figs, prosciutto dust, 50-year balsamic
Reservations for the wine dinner are required and can be made by calling (513) 271-2103.