News
Greater Cincinnati Restaurant Week is back!
The National Exemplar will serve up a delicious menu as part of the region's celebration of culinary tourism. Executive Chef Jeremey Luers and the Exemplar's culinary team have created a prix fixe three-course meal for just $35 per person, available during dinner service September 25 through October 1, 2017. The menu for this delicious dining event includes:
First Course
choice of
Clam & Corn Chowder
Broadbent country ham, chive, crispy garlic
Herbed Duck Confit Crepe
duck proscuitto, truffled goat cheese, beets, arugula, baby kale, figs, aged balsamic
Second Course
choice of
Turbot
creamy spinach puree, wild mushroom, gnocchi, brown butter, caper, lemon
Short Ribs
whipped potato-parsnip puree, Swiss chard, romanesco, cipollene onion, black garlic braising jus
Third Course
choice of
Chai Creme Brûlée
rich creme brûlée, macerated figs
National Exemplar Carrot Cake
cream cheese icing, served warm
Reservations are strongly encouraged and can be made online or by calling (513) 271-2103.