Menu

Nightly Specials

Sunday Supper Take & Bake

Dinner

Monday-Thursday 5 - 9 p.m.

Friday & Saturday 5 -10 p.m. 

Sunday 5 - 9 p.m. 

Dinner is served 7 nights a week. Reservations are not required but are strongly encouraged. Guests can make their dinner reservations by calling us at (513) 271-2103 or by visiting OpenTable

Dinner menu

National Exemplar To-Go

We are working hard to safely provide fresh, delicious meals for breakfast, lunch, and dinner with the same exemplary service we’ve embodied since the day our doors opened in April 1983.  

Carry out, Uber Eats and DoorDash delivery are available seven days a week! Guests can currently order from our menu by calling (513) 271-2103.


Breakfast & Lunch

Monday-Sunday: 7 a.m. - 2:30 p.m. 

Breakfast & Lunch Menu

Kids Menu


Dinner

Monday-Thursday 5 - 9 p.m.
Friday & Saturday 5 -10 p.m. 
Sunday 5 - 9 p.m. 

Dinner Menu
Kids Menu


Cocktails, Wine & Beer To-Go

Housemade Cocktails To-Go are officially here and ready for you — view the full list now!


Carryout, Uber Eats & DoorDash Delivery  

Guests can currently order carryout from our menu by calling (513) 271-2103. 

We also encourage guests to explore our DoorDash or Uber Eats delivery options for breakfast, lunch and dinner. 


As a neighborhood restaurant, the health and safety of our community will always be our number one priority. And, we will continue to serve and provide support in every way possible. 

Beverages

National Exemplar… for Kids

Breakfast & Lunch

Fresh Fruit Smoothie blueberry, strawberry, pineapple, banana, yogurt, honey and freshly squeezed orange juice 

Kids Traditional scrambled egg, breakfast potatoes, choice of (bacon, sausage or ham) fresh fruit and toast 

Lil’ Stack of Pancakes choose from (blueberry, chocolate chip or plain) served with fresh fruit and choice of (bacon, sausage or ham) 

Simple Egg Sammie* warmed english muffin, american cheese, (choice of bacon or ham) served with fresh fruit 

Grilled Cheese & Creamy Tomato Soup (white or wheat bread) gooey american and cheddar cheeses served with a cup of tomato soup 

Junior Cheeseburger* longdale farms beef, american cheese, pickles, ketchup with carrot sticks and fresh fruit 

Chicken Quesadilla roasted chicken, blended cheese, pico de gallo served with carrot sticks and fresh fruit 

Turkey & Cheese Sandwich sliced oven roasted turkey, mayo, cheddar cheese on (white or wheat bread) served with carrot sticks and fresh fruit 

Easter Menu 2025

Breakfast/Lunch Special

Croissant Sandwich
Maple Glazed Smoked Ham
Fig Jam
Whipped Herb Ricotta Cheese
Candied Walnuts
Lemon Dressed Arugula

Evening Special

Maple Glazed Smoked Ham
Brussels Sprouts, Crispy Proosciutto, Roasted Grapes, Toasted Almonds
Whipped Sweet Potatoes

Breakfast & Lunch

Monday-Sunday: 7 a.m. - 2:30 p.m.

Breakfast and Lunch are served 7 days a week. Reservations are not accepted for breakfast and lunch, but we have implemented a safe, efficient digital waitlist that reduces crowd gathering in our lobby. When dining with us for breakfast or lunch, please download Yelp Waitlist (Nowait) from your app store. Once your table is ready, we will text or call you. 

Breakfast & Lunch menu

Starters

HUNGARIAN MUSHROOM SOUP
the house favorite and our signature soup 

ARUGULA & KALE SALAD
baby kale | organic arugula | manchego cheese | house lemon vinaigrette 

STEAKHOUSE WEDGE SALAD
crisp iceberg lettuce | hardwood smoked bacon | hard-boiled egg | danish blue cheese | heirloom cherry tomatoes | pickled red onion | house made creamy blue cheese dressing

CHOPPED BEET SALAD
confit beets smoked almonds | green apple | frisee radicchio | romaine heart | black truffle whipped goat cheese | citrus vinaigrette

FARM GREENS SALAD
mixed organic greens | cucumber | tomato | carrot | red wine vinaigrette 

NE CAESAR SALAD
baby kale | romaine heart | sourdough croutons | grana padana cheese | creamy caesar dressing 
add chicken  | salmon  

Dinner

Grilled Cheese & Creamy Tomato Soup (white or wheat bread) gooey american and cheddar cheeses served with a cup of tomato soup 

Junior Cheeseburger* longdale farms beef, american cheese, pickles, ketchup with carrot sticks and fresh fruit 

Mac & Cheese classic blend of cheeses served with fresh fruit & carrot sticks 

Chicken Quesadilla roasted chicken, blended cheese, pico de gallo served with carrot sticks and fresh fruit 

Turkey & Cheese Sandwich sliced oven roasted turkey, mayo, cheddar cheese on (white or wheat bread) served with carrot sticks and fresh fruit 

Grilled Chicken marinated grilled chicken breast served with one side item

*consuming raw or undercooked items such as meats, poultry, seafood, shellfish or cooked-to-order eggs with less than well done yolks may pose an increased risk of food-borne-illness.

Exemplary Cocktails 

[ask about our cocktails to-go]

THE EXEMPLAR prosecco, chambord, cranberry, pineapple, simple, lemon 

THE NE 40-YEAR OLD FASHIONED old forester, vanilla bitters, demerara simple, luxardo finish

PROPER MARGARITA rey supremo tequila, cointreau, fresh lime, agave nectar

PIKE four roses bourbon, canton ginger, st. germain, lime 

EMERALD CITY hendricks gin, st. germain, basil, cucumber, simple, lemon 

PATIO JUICE red or white, brandy, white grape, lemon, demerara simple, fresh fruit

QUEEN CITY MANHATTAN woodford rye whiskey, antica vermouth, luxardo, smoked bitters 

WATERMELON FRESCA white rum, watermelon puree, orange liquor, lemon, simple

 

Shepherd's Pie

Sunday, March 21  |  Shepherd's Pie 

Shepherd's Pie

braised lamb + carrots + peas + whipped potato topping 

Cranberry-Pecan Salad 

mixed farm greens + balsamic vinaigrette + feta cheese

Brown-Butter Brussels Sprouts

balsamic glaze + toasted pumpkin seeds

Coconut Cream Pie

graham cracker crust + coconut pastry cream + toasted coconut 

Oyster Night

Monday Oysters  

enjoy fresh, delicious oysters from the coast 

dine-in only $1.50

Pricing

Orders mus­­­t be placed by the two or four-count:

Two guests: $49.99

Four guests: $89.99 

 

Add-Ons

Complete your dinner by adding one of our Charcuterie Platters to your meal — only $20 each! 

Ask us about our beer and wine to-go selection!  

Share or Not

CHARCUTERIE PLATTER
cured meat | aged cheese | seasonal accompaniments | toast points | warm biscuit 

BACON WRAPPED DATES
stuffed with chorizo | spicy roasted tomato sauce 

CHILLED SHRIMP
wild caught shrimp | spicy house cocktail sauce | lemon | salted crackers 

MUSSELS CARBONARA
parmigiano cream | guanciale | black pepper | scallions | crispy shallot-garlic | parsley 

CARNITAS VERDE SLIDERS (3)
green chili braised pork | crushed avocado | escabeche | cilantro | cotija cheese | challah bun  

SMOKED SALMON FLATBREAD
pastrami smoked salmon | grilled flatbread | whipped cream cheese | pickled red onion | baby arugula | everything seasoning | extra virgin oliva oil 

Mariemont Favorites

TRADITIONAL BREAKFAST two fresh cage-free eggs* cooked any style with your choice of hardwood smoked bacon, griddled ham, pork sausage or glier's goetta. served with whole grain artisan toast, all-natural house preserves & seasoned breakfast potatoes 

TRI-FECTA two fresh cage-free eggs* cooked any style with your choice of belgian waffle or a multi-grain pancake. plus, your choice of hardwood smoked bacon, griddled ham, pork sausage or glier's goetta 

American Craft Beers

Madtree Happy Amber cincinnati, oh 

Madtree Psychopathy Ipa cincinnati, oh 

Rhinegeist Cheetah Lager cincinnati, oh 

Rhinegeist Truth Ipa cincinnati, oh 

Goose Island 312 Wheat Ale chicago, Ill

Bells Two Hearted Ale Ipa comstock, mi 

Left Hand Nitro Milk Stout longmont, co 

Northcoast Scrimshaw Pilsner fort bragg, ca 

Taco Tuesday

Taco Tuesday

experience three chef-inspired tacos specially crafted by our culinary team 

dine-in and carryout $14.00

Burger Night

Wednesday Burger Night

each Wednesday, we feature a one-of-a-kind chef-curated burger 

dine-in and carryout $13.00

Entrees

PRIME RIB AU JUS
aged 28 days | slow cooked | whipped potatoes | charred broccolini | creamy horseradish 

GRILLED "CENTER CUT" FILET
black angus beef | whipped potatoes | creamy spinach | bordelaise sauce 

LIVER & ONIONS
beef liver | whipped potatoes | onion-bacon sauté 

VOLCANO PORK SHANK
cider braised-molasses glazed pork shank | creamy grits | brussels sprouts | carrots | cider jus | smoked almond gremolata

ROASTED AMISH CHICKEN
airline chicken breast | summer inspired risotto |chicken jus 

GRILLED BRANZINO
mediterranean sea bass | cous cous | roasted corn | roasted red pepper | green onion | jalapeño | grana padana | lime | cilantro chimichurri

PAN SEARED SALMON 
certified sustainable | yuzu-soy glazed norwegian salmon | nappa cabbage | bacon | dashi | parsnip puree 

SCALLOPS
soft cheesy grits | melted leeks-spinach | frisee - brown butter-bacon-hazelnut crumble | saba | chive 

SEAFOOD "ALFREDO"
fresh fettucini | scallop | shrimp | creamy garlic parmesan sauce | garlic breadcrumbs | Italian parsley

PAPPARDELLE AL RAGU
tuscan syle beef ragu | carrots | peas | grana cheese | parsley 

MUSHROOM-TRUFFLE GARGANELLI
penne style pasta | wild mushroom ragout | white wine | thyme | black truffle | butter | parmigiano 

Middle Griddle

LEMON RICOTTA PANCAKES fresh ricotta cheese lightly folded into our multi-grain batter. served as a stack of two pancakes topped with macerated berries & creamy lemon curd 

MULTI-GRAIN PANCAKES made from scratch, served with warm maple syrup & whipped butter. 

BLUEBERRY PANCAKES made from scratch, served with warm maple syrup, blueberry compote & whipped butter. 

SPECIALTY PANCAKES made from scratch, choice of chocolate chip, banana crunch, or cheddar & bacon, topped with whipped butter, and served with warm maple syrup. 

BELGIAN WAFFLE a light airy waffle topped with powdered sugar, served with warm maple syrup 

BERRY FRENCH TOAST thick cut sixteen bricks sourdough dredged in custard batter, topped with whipped butter, powdered sugar, cinnamon & macerated berries 

Domestic & Imports

Bud Light st. louis, mo 

Budweiser st. louis, mo 

Miller Lite milwaukee, wi 

Michelob Ultra st. louis mo

Angry Orchard Hard Cider walden, ny 

White Claw Hard Seltzer chicago, il 

High Noon Seltzer chester, sc

Pacifico Mexican Lagar mazatlan, mex 

Stella Artois leuven, bel 

Heineken amsterdam, nea 

Einbecker non-alcoholic, ger 

Ordering and Pickup Process

Orders must be placed by 12 p.m. on Thursday, March 4. To place your order, please call 271-2103. 

Guests can pick up their orders on Sunday, March 7, between 2-4:30 p.m. If you would like us to bring your order to your car, please call us upon arrival. Guests can also pick up their order in our Tudor Room, as we have implemented a safe carry out process

Cancellations made within less than 48 hours will be charged.

Flatbread

Thursday Flatbread

enjoy a chef curated flatbread.

dine-in only $14.00


Half-Price Wine Night 

enjoy a fantastic bottle from our exclusive wine list for only half the cost to enjoy with your meal when you dine in

dine-in only 

Sandwiches

*all sandwiches come with your choice of seasonal wild rice salad, smoked potato salad or potato chips

THE COMEBACK BURGER
two sakura wagyu farms fresh ground beef patties | shredded lettuce | american cheese | bread & butter pickles | comeback sauce | toasted potato bun 

BISON BURGER
half pound durham ranch bison | pepper-jack cheese | chipotle mayo | baby arugula | fried onions | potato bun 

FRENCH DIP AU JUS
freshly shaved prime rib | toasted artisan roll | creamy horseradish | melted provolone piccante cheese 

SALMON PATTY MELT
house made norwegian salmon patty | toasted rye bread | quick pickle cucumber | avocado | boursin cheese | baby arugula 

Fresh Start

STEEL CUT OATS topped with house macerated berries, fresh sliced banana & toasted pecans served with low-fat milk, brown sugar & fresh baked muffin of the day 

STRAWBERRY & BANANA CREPE fresh sliced strawberry & banana, mascarpone, maple pecan granola & local ohio honey 

AVOCADO TOAST thick cut quinoa artisan toast topped with crushed avocado, hard boiled egg, chili oil, arugula & queso fresco 

SMOKED SALMON & EVERYTHING BAGEL pastrami smoked salmon, whipped boursin cream cheese, toasted H&H everything bagel, baby arugula, red onion, cucumber, everything seasoning

PROTEIN PACKED QUINOA BOWL house smoked chicken breast, scrambled cage free egg whites, kale, carrots, black beans, roasted tomato, basil pesto, cotija cheese & baby arugula 

Draft Beer

Rotational Craft Selections 

On The Side 

HONEY GLAZED CARROTS toasted hazelnuts

CHARRED BROCCOLINI roasted garlic | chili flakes 

CREAMY SPINACH parmesan bechamel

MASHED POTATOES butter | cream | salt

MAC & CHEESE pasta shells | fontina | gruyere | parmasean | sage prosciutto breadcrumbs

 

Egg-Cellent Dishes

CLASSIC EGGS BENEDICT two poached cage-free eggs* atop a toasted english muffin piled high with country ham & vine-ripened tomatoes topped with hollandaise sauce 

SMOKED SALMON EGGS BENEDICT two poached cage-free eggs* atop a toasted english muffin, pastrami smoked salmon, vine-ripened tomatoes topped with hollandaise sauce 

BREAKFAST TACOS cage free scrambled eggs, chorizo, smoked chicken shredded cheese blend, avocado, salsa verde & pico de gallo served in flour tortillas 

CARNITAS VERDE BREAKFAST BURRITO salsa verde braised pork, breakfast potatoes, scrambled eggs, cheddar jack cheese, avocado, black bean, lettuce, topped with salsa verde, pickled red onion &. cotija cheese

Digestif

Cream Sherry alvear esp 

Ruby Port quinta do noval por 

Ten Year Port quinta do noval por 

Twenty Year Port quinta do noval por 

Pot Roast

Friday & Saturday: Not Your Mom's Pot Roast

red wine braised short rib served with horseradish whipped potatoes, roasted carrots, pearl onions & peas and topped with black truffle braising jus.

dine-in and carryout $29.00

Sweets

CARROT CAKE
house favorite | cream cheese icing | served warm 

CHOCOLATE CAKE
whipped chocolate-mascarpone | sea salt | extra virgin olive oil 

LEMON TART
lemon cream | vol-au-vent | sugared berries | powdered sugar 

Omelets & Hash 

HAM & GRUYÈRE OMELET country ham, gruyère cheese & fresh herbs 

BACON & AVOCADO OMELET hardwood smoked bacon, fresh avocado, monterey jack topped with pico de gallo & sour cream 

WORKS OMELET griddled ham, bacon, pork sausage, roasted seasonal vegetables with monterey jack & cheddar cheese 

SOUTHWESTERN OMELET fire roasted green chiles, sautéed onions, chorizo, black beans, cilantro, cotija cheese, lime crema & topped with salsa verde 

VEGGIE OMELET market inspired omelet filled with the weeks freshest veggies & topped with feta cheese 

FARMHOUSE BREAKFAST HASH two cage-free eggs cooked any style, bacon, avocado, roasted onions & tomatoes with cheddar & monterey jack cheese

GARDEN VEGETABLE HASH two cage-free eggs cooked any style, roasted sweet potatoes, zucchini, crimini mushrooms, red peppers, asparagus, crispy onions & whipped boursin cheese

Pot Pie

Sunday: Pot Pie

featuring a different pot pie every week

dine-in & carryout $19.00

Glass Pour

Sparkling | Rose | White

Prosecco Ca' Furlan ITL 

Riesling Konrad Hahn GER  

Sauvignon Blanc Ponga NZ  

Pinot Grigio Bosco dei Crimioli ITL  

Chenin Blanc Mary Taylor Anjou FRA

Chardonnay  Grayson CAL 

Chardonnay Lava Cap CAL  

Rosé

Garnacha Bodegas Borsao ESP   

Pinot Noir Elk Cove ORG

 

Breakfast Features

CLASSIC EGG SANDWICH* american cheese, toasted english muffin with your choice of bacon, ham or glier's goetta

TURKEY DILL CREPE roasted turkey, mushrooms, fresh spinach, onions, jack cheese folded into our crepeggs and topped with diced tomatoes, house-made hollandaise sauce and fresh dill, served with lightly dressed organic greens

HEALTHY TURKEY EGG WHITE egg white omelet with fresh shaved roasted turkey, caramelized onions, tomatoes, spinach, feta cheese served with lightly dressed organic greens

CHICKEN LITTLE toasted english muffin topped with sliced tomato, chicken salad, and melted monterey jack cheese served with lightly dressed organic greens

HAM & GRUYERE MELT country ham, sliced tomato, and melted gruyere cheese with dijon mustard on thick cut brioche bread served with lightly dressed organic greens

FRESH FRUIT SMOOTHIE blueberry, strawberry, pineapple, banana, yogurt, honey & freshly squeezed orange juice 

KALE REFRESHER baby kale, fuji apples, cucumber & lemon 

MORNING GLOW carrot, orange, apple & ginger

WATERMELON CUCUMBER JUICE watermelon, cucumber, strawberry, lime

ICED COFFEE

black | cold-brewed, dark roasted 

white | cold-brewed, sweet, creamy with a hint of vanilla 

Red

Pinot Noir Paquet Montagnac FRA  

Tempranillo Gota de Arena ESP  

Malbec La Posta 'Fazzio' ARG

Grenache/Syrah Mouvedre Guigal Cotes du Rhone FRA

Super Tuscan Poggio al Tufo ITL

Cabernet Sauvignon Highway 12 CAL  

Cabernet Sauvignon Greg Norman CAL 

Breakfast & Brunch Sides

FRESH BAKED MUFFIN 

FRESH FRUIT BOWL

SEASONED BREAKFAST POTATOES 

LIGHTLY DRESSED ORGANIC MIXED GREENS 

GLIER’S GOETTA 

UDI'S GLUTEN FREE TOAST

HARDWOOD SMOKED BACON 

PORK SAUSAGE 

GRIDDLED HAM 

ENGLISH MUFFIN 

THICK CUT ARTISAN BREAD 

served with all natural preserves

Wine By the Bottle

White

Champagne Collet Brut  

Gruner Veltliner Hermann Moser AUT 

Sauvignon Blanc Hedges Estate CAL

Albarino La Cana ESP  

Sauvignon Blanc Seifried NZ

Chardonnay Bethel Heights Estate Org

Chardonnay William Fevre Champs Royaux FRA

Chardonnay Chateau Montelena CAL

Choose 2 Lunch Special

1/2 SANDWICH - SOUP - SALAD - 

SANDWICH mariemont club, chicken little, ham & gruyere melt, donnas chicken salad

SOUP signature hungarian mushroom soup or soup of the day

SALAD caesar salad, lightly dressed organic mixed greens, arugula-kale salad

Sandwiches

*all sandwiches come with your choice of seasonal wild rice salad, smoked potato salad or black pepper potato chips

THE COMEBACK BURGER* two sakura wagyu fresh ground beef patties, american cheese, bread & butter pickles with comeback sauce served on soft potato bun 

BISON BURGER* half pound durham ranch bison, pepper-jack cheese, chipotle mayo, baby arugula, fried onions, potato bun 

REUBEN*housemade pulled corned beef with riesling braised sauerkraut, thousand island & swiss on toasted rye 

B.L.T.E two fresh cage-free eggs cooked any style, smoked bacon, tomato, iceberg lettuce & basil aioli served on toasted wheat bread 

MARIEMONT CLUB turkey, hardwood smoked bacon, country ham, tillamook aged cheddar cheese, monterey jack cheese, tomato & mayo on artisan thick cut whole wheat bread 

DONNA'S CHICKEN SALAD all-natural white meat chicken salad with grapes, pecans, celery piled high on artisan toasted whole grain bread with sliced tomato & romaine lettuce 

FRENCH DIP AU JUS
freshly shaved prime rib | warm parisian bread | creamy horseradish | melted provolone cheese 

 

Rosé

Cremant Domaine Collin Brut Rose FRA

Provence Blend Roseblood FRA

Soup & Salads

HUNGARIAN MUSHROOM SOUP our housemade signature soup

SOUP OF THE DAY ask your server about our daily feature 

SMOKED CHICKEN CHOPPED SALAD all natural smoked chicken breast, chopped romaine & mixed greens, avocado, black beans, red onion, haricots verts, tomato, feta with honey-chipotle dressing 

ARUGULA & BABY KALE SALAD fresh organic greens, shaved manchego cheese, balsamic glaze & housemade lemon vinaigrette add salmon  | grilled chicken 

COBB SALAD organic mixed greens, hardwood smoked bacon, oven roasted all natural white meat turkey, tomato, hard boiled egg, topped with farmhouse bleu cheese dressing & crumbles 

CAESAR SALAD baby kale, romaine heart, sourdough croutons, grana padana cheese, creamy caesar dressing 
add salmon  | grilled chicken 

Reds

Pinot Noir Jezebel ORE

Pinot Noir Bethel Heights ORE

Barbera D'Alba Mauro Molino ITL

Sangiovese Cappone Chianti ITL

Bordeaux Billeron Bouquey FRA

Malbec Syrah Tikal 'Natural' ARG

Merlot L'Ecole No. 41 WAS

Tempranillo Muga ESP

Syrah E. Guigal St. Joseph FRA

Zinfandel La Storia CAL 

Red Blend Juan Gil ESP

Cabernet Sauvignon Dancing Crow CAL

Cabernet Sauvignon Laely Heron CAL

Cabernet Sauvignon Robert Foley CAL

Sweets

CARROT CAKE house favorite, cream cheese icing, served warm 

CHOCOLATE CAKE whipped chocolate-mascarpone, sea salt, extra virgin olive oil 

LEMON TART lemon cream, vol au vent, sugared berries 

Coffee, Tea & Soda

NE SIGNATURE HOUSE BLENDED COFFEE

full pot of our premium full flavored,

freshly brewed coffee. regular or decaf 

HERBAL TEAS selection of hot organic herbal teas

HOT CHOCOLATE 

MILK

low-fat milk,

almond milk

ICED TEA

COCA-COLA SOFT DRINKS

CRANBERRY, APPLE, GRAPEFRUIT & V8 ORANGE JUICE 

Brunchy Cocktails

TIP TOP BLOODY MARY 
our over-the-top monster made with, tito’s vodka, zing zang, spicy sauce, spiced rim, topped with everything but the kitchen sink! 

NE HOUSE MIMOSA
fresh squeezed orange juice and bubbles

FRESH FRUIT BELLINI
peach, strawberry, or mango puree, triple sec or peach snapps, bubbles 

WATERMELON FRESCA
white rum, watermelon water, orange liquour, fresh lemon, simple syrup

THE EXEMPLAR
prosecco, chambord, cranberry, pineapple, simple, lemon 

PATIO JUICE
red or white, brandy, white grape, lemon, demerara, simple, fresh fruit

NE HOUSE BLOODY MARY 
vodka, zing zang, seasoned rim, celery 

EXEMPLAR COFFEE
house blend coffee, baileys irish cream, frangelico, whipped cream 

 

 

Brunchy Cocktails

TIP TOP BLOODY MARY 
our over-the-top monster made with, tito’s vodka, zing zang, spicy sauce, spiced rim, topped with everything but the kitchen sink! 

NE HOUSE MIMOSA
fresh squeezed orange juice and bubbles

FRESH FRUIT BELLINI
peach, strawberry, or mango puree, triple sec or peach snapps, bubbles 

WATERMELON FRESCA
white rum, watermelon water, orange liquour, fresh lemon, simple syrup

THE EXEMPLAR
prosecco, chambord, cranberry, pineapple, simple, lemon 

PATIO JUICE 
red or white, brandy, white grape, lemon, demerara, simple, fresh fruit

NE HOUSE BLOODY MARY 
vodka, zing zang, seasoned rim, celery 

EXEMPLAR COFFEE
house blend coffee, baileys irish cream, frangelico, whipped cream 

 

Wine by the Glass

WHITE

PROSECCO ca'furlan, italy 

PINOT GRIGIO bosco dei crimioli, italy 

RIESLING konrad hahn GER

SAUVIGNON BLANC ponga NZ

CHENIN BLANC mary taylor anjou FRA 

CHARDONNAY grayson CAL

CHARDONNAY lava cap CAL

ROSE

SYRAH/TEMPRANILLO honoro vera ESP

PINOT NOIR elk cove ORG

RED

PINOT NOIR paquet montagnac FRA

TEMPRANILLO gota de arena ESP

MALBEC la posta 'fazzio' ARG 

GRENACHE/SYRAH BLEND mouvedre guigal cotes-du-rhone FRA

CABERNET SAUVIGNON Sangiovese poggio al tufo rompicollo italy

SUPER TUSCAN poggio al tufo ITL

CABERNET SAUVIGNON highway 12 CAL

CABERNET SAUVIGNON greg norman CAL