Menu
Nightly Specials
Sunday Supper Take & Bake
Dinner
Monday-Thursday 5 - 9 p.m.
Friday & Saturday 5 -10 p.m.
Sunday 5 - 9 p.m.
Dinner is served 7 nights a week. Reservations are not required but are strongly encouraged. Guests can make their dinner reservations by calling us at (513) 271-2103 or by visiting OpenTable.
National Exemplar To-Go
We are working hard to safely provide fresh, delicious meals for breakfast, lunch, and dinner with the same exemplary service we’ve embodied since the day our doors opened in April 1983.
Carry out, Uber Eats and DoorDash delivery are available seven days a week! Guests can currently order from our menu by calling (513) 271-2103.
Breakfast & Lunch
Monday-Sunday: 7 a.m. - 2:30 p.m.
Dinner
Monday-Thursday 5 - 9 p.m.
Friday & Saturday 5 -10 p.m.
Sunday 5 - 9 p.m.
Cocktails, Wine & Beer To-Go
Housemade Cocktails To-Go are officially here and ready for you — view the full list now!
Carryout, Uber Eats & DoorDash Delivery
Guests can currently order carryout from our menu by calling (513) 271-2103.
We also encourage guests to explore our DoorDash or Uber Eats delivery options for breakfast, lunch and dinner.
As a neighborhood restaurant, the health and safety of our community will always be our number one priority. And, we will continue to serve and provide support in every way possible.
Beverages
National Exemplar… for Kids
Breakfast & Lunch
Fresh Fruit Smoothie blueberry, strawberry, pineapple, banana, yogurt, honey and freshly squeezed orange juice
Kids Traditional scrambled egg, breakfast potatoes, choice of (bacon, sausage or ham) fresh fruit and toast
Lil’ Stack of Pancakes choose from (blueberry, chocolate chip or plain) served with fresh fruit and choice of (bacon, sausage or ham)
Simple Egg Sammie* warmed english muffin, american cheese, (choice of bacon or ham) served with fresh fruit
Grilled Cheese & Creamy Tomato Soup (white or wheat bread) gooey american and cheddar cheeses served with a cup of tomato soup
Junior Cheeseburger* longdale farms beef, american cheese, pickles, ketchup with carrot sticks and fresh fruit
Chicken Quesadilla roasted chicken, blended cheese, pico de gallo served with carrot sticks and fresh fruit
Turkey & Cheese Sandwich sliced oven roasted turkey, mayo, cheddar cheese on (white or wheat bread) served with carrot sticks and fresh fruit
Easter Menu 2025
Breakfast/Lunch Special
Croissant Sandwich
Maple Glazed Smoked Ham
Fig Jam
Whipped Herb Ricotta Cheese
Candied Walnuts
Lemon Dressed Arugula
Evening Special
Maple Glazed Smoked Ham
Brussels Sprouts, Crispy Proosciutto, Roasted Grapes, Toasted Almonds
Whipped Sweet Potatoes
Breakfast & Lunch
Monday-Sunday: 7 a.m. - 2:30 p.m.
Breakfast and Lunch are served 7 days a week. Reservations are not accepted for breakfast and lunch, but we have implemented a safe, efficient digital waitlist that reduces crowd gathering in our lobby. When dining with us for breakfast or lunch, please download Yelp Waitlist (Nowait) from your app store. Once your table is ready, we will text or call you.
Starters
HUNGARIAN MUSHROOM SOUP
the house favorite and our signature soup
ARUGULA & KALE SALAD
baby kale | organic arugula | manchego cheese | house lemon vinaigrette
STEAKHOUSE WEDGE SALAD
crisp iceberg lettuce | hardwood smoked bacon | hard-boiled egg | danish blue cheese | heirloom cherry tomatoes | pickled red onion | house made creamy blue cheese dressing
CHOPPED BEET SALAD
confit beets smoked almonds | green apple | frisee radicchio | romaine heart | black truffle whipped goat cheese | citrus vinaigrette
FARM GREENS SALAD
mixed organic greens | cucumber | tomato | carrot | red wine vinaigrette
NE CAESAR SALAD
baby kale | romaine heart | sourdough croutons | grana padana cheese | creamy caesar dressing
add chicken | salmon
Dinner
Grilled Cheese & Creamy Tomato Soup (white or wheat bread) gooey american and cheddar cheeses served with a cup of tomato soup
Junior Cheeseburger* longdale farms beef, american cheese, pickles, ketchup with carrot sticks and fresh fruit
Mac & Cheese classic blend of cheeses served with fresh fruit & carrot sticks
Chicken Quesadilla roasted chicken, blended cheese, pico de gallo served with carrot sticks and fresh fruit
Turkey & Cheese Sandwich sliced oven roasted turkey, mayo, cheddar cheese on (white or wheat bread) served with carrot sticks and fresh fruit
Grilled Chicken marinated grilled chicken breast served with one side item
*consuming raw or undercooked items such as meats, poultry, seafood, shellfish or cooked-to-order eggs with less than well done yolks may pose an increased risk of food-borne-illness.
Exemplary Cocktails
[ask about our cocktails to-go]
THE EXEMPLAR prosecco, chambord, cranberry, pineapple, simple, lemon
THE NE 40-YEAR OLD FASHIONED old forester, vanilla bitters, demerara simple, luxardo finish
PROPER MARGARITA rey supremo tequila, cointreau, fresh lime, agave nectar
PIKE four roses bourbon, canton ginger, st. germain, lime
EMERALD CITY hendricks gin, st. germain, basil, cucumber, simple, lemon
PATIO JUICE red or white, brandy, white grape, lemon, demerara simple, fresh fruit
QUEEN CITY MANHATTAN woodford rye whiskey, antica vermouth, luxardo, smoked bitters
WATERMELON FRESCA white rum, watermelon puree, orange liquor, lemon, simple
.jpg)
Sunday, March 21 | Shepherd's Pie
Shepherd's Pie
braised lamb + carrots + peas + whipped potato topping
Cranberry-Pecan Salad
mixed farm greens + balsamic vinaigrette + feta cheese
Brown-Butter Brussels Sprouts
balsamic glaze + toasted pumpkin seeds
Coconut Cream Pie
graham cracker crust + coconut pastry cream + toasted coconut
.jpg)
Monday Oysters
enjoy fresh, delicious oysters from the coast
dine-in only $1.50
Pricing
Orders must be placed by the two or four-count:
Two guests: $49.99
Four guests: $89.99
Add-Ons
Complete your dinner by adding one of our Charcuterie Platters to your meal — only $20 each!
Ask us about our beer and wine to-go selection!
Share or Not
CHARCUTERIE PLATTER
cured meat | aged cheese | seasonal accompaniments | toast points | warm biscuit
BACON WRAPPED DATES
stuffed with chorizo | spicy roasted tomato sauce
CHILLED SHRIMP
wild caught shrimp | spicy house cocktail sauce | lemon | salted crackers
MUSSELS CARBONARA
parmigiano cream | guanciale | black pepper | scallions | crispy shallot-garlic | parsley
CARNITAS VERDE SLIDERS (3)
green chili braised pork | crushed avocado | escabeche | cilantro | cotija cheese | challah bun
SMOKED SALMON FLATBREAD
pastrami smoked salmon | grilled flatbread | whipped cream cheese | pickled red onion | baby arugula | everything seasoning | extra virgin oliva oil
Mariemont Favorites
TRADITIONAL BREAKFAST two fresh cage-free eggs* cooked any style with your choice of hardwood smoked bacon, griddled ham, pork sausage or glier's goetta. served with whole grain artisan toast, all-natural house preserves & seasoned breakfast potatoes
TRI-FECTA two fresh cage-free eggs* cooked any style with your choice of belgian waffle or a multi-grain pancake. plus, your choice of hardwood smoked bacon, griddled ham, pork sausage or glier's goetta
American Craft Beers
Madtree Happy Amber cincinnati, oh
Madtree Psychopathy Ipa cincinnati, oh
Rhinegeist Cheetah Lager cincinnati, oh
Rhinegeist Truth Ipa cincinnati, oh
Goose Island 312 Wheat Ale chicago, Ill
Bells Two Hearted Ale Ipa comstock, mi
Left Hand Nitro Milk Stout longmont, co
Northcoast Scrimshaw Pilsner fort bragg, ca
.png)
Taco Tuesday
experience three chef-inspired tacos specially crafted by our culinary team
dine-in and carryout $14.00
.jpg)
Wednesday Burger Night
each Wednesday, we feature a one-of-a-kind chef-curated burger
dine-in and carryout $13.00
Entrees
PRIME RIB AU JUS
aged 28 days | slow cooked | whipped potatoes | charred broccolini | creamy horseradish
GRILLED "CENTER CUT" FILET
black angus beef | whipped potatoes | creamy spinach | bordelaise sauce
LIVER & ONIONS
beef liver | whipped potatoes | onion-bacon sauté
VOLCANO PORK SHANK
cider braised-molasses glazed pork shank | creamy grits | brussels sprouts | carrots | cider jus | smoked almond gremolata
ROASTED AMISH CHICKEN
airline chicken breast | summer inspired risotto |chicken jus
GRILLED BRANZINO
mediterranean sea bass | cous cous | roasted corn | roasted red pepper | green onion | jalapeño | grana padana | lime | cilantro chimichurri
PAN SEARED SALMON
certified sustainable | yuzu-soy glazed norwegian salmon | nappa cabbage | bacon | dashi | parsnip puree
SCALLOPS
soft cheesy grits | melted leeks-spinach | frisee - brown butter-bacon-hazelnut crumble | saba | chive
SEAFOOD "ALFREDO"
fresh fettucini | scallop | shrimp | creamy garlic parmesan sauce | garlic breadcrumbs | Italian parsley
PAPPARDELLE AL RAGU
tuscan syle beef ragu | carrots | peas | grana cheese | parsley
MUSHROOM-TRUFFLE GARGANELLI
penne style pasta | wild mushroom ragout | white wine | thyme | black truffle | butter | parmigiano
Middle Griddle
LEMON RICOTTA PANCAKES fresh ricotta cheese lightly folded into our multi-grain batter. served as a stack of two pancakes topped with macerated berries & creamy lemon curd
MULTI-GRAIN PANCAKES made from scratch, served with warm maple syrup & whipped butter.
BLUEBERRY PANCAKES made from scratch, served with warm maple syrup, blueberry compote & whipped butter.
SPECIALTY PANCAKES made from scratch, choice of chocolate chip, banana crunch, or cheddar & bacon, topped with whipped butter, and served with warm maple syrup.
BELGIAN WAFFLE a light airy waffle topped with powdered sugar, served with warm maple syrup
BERRY FRENCH TOAST thick cut sixteen bricks sourdough dredged in custard batter, topped with whipped butter, powdered sugar, cinnamon & macerated berries
Domestic & Imports
Bud Light st. louis, mo
Budweiser st. louis, mo
Miller Lite milwaukee, wi
Michelob Ultra st. louis mo
Angry Orchard Hard Cider walden, ny
White Claw Hard Seltzer chicago, il
High Noon Seltzer chester, sc
Pacifico Mexican Lagar mazatlan, mex
Stella Artois leuven, bel
Heineken amsterdam, nea
Einbecker non-alcoholic, ger
Ordering and Pickup Process
Orders must be placed by 12 p.m. on Thursday, March 4. To place your order, please call 271-2103.
Guests can pick up their orders on Sunday, March 7, between 2-4:30 p.m. If you would like us to bring your order to your car, please call us upon arrival. Guests can also pick up their order in our Tudor Room, as we have implemented a safe carry out process
Cancellations made within less than 48 hours will be charged.

Thursday Flatbread
enjoy a chef curated flatbread.
dine-in only $14.00
Half-Price Wine Night
enjoy a fantastic bottle from our exclusive wine list for only half the cost to enjoy with your meal when you dine in
dine-in only
Sandwiches
*all sandwiches come with your choice of seasonal wild rice salad, smoked potato salad or potato chips
THE COMEBACK BURGER
two sakura wagyu farms fresh ground beef patties | shredded lettuce | american cheese | bread & butter pickles | comeback sauce | toasted potato bun
BISON BURGER
half pound durham ranch bison | pepper-jack cheese | chipotle mayo | baby arugula | fried onions | potato bun
FRENCH DIP AU JUS
freshly shaved prime rib | toasted artisan roll | creamy horseradish | melted provolone piccante cheese
SALMON PATTY MELT
house made norwegian salmon patty | toasted rye bread | quick pickle cucumber | avocado | boursin cheese | baby arugula
Fresh Start
STEEL CUT OATS topped with house macerated berries, fresh sliced banana & toasted pecans served with low-fat milk, brown sugar & fresh baked muffin of the day
STRAWBERRY & BANANA CREPE fresh sliced strawberry & banana, mascarpone, maple pecan granola & local ohio honey
AVOCADO TOAST thick cut quinoa artisan toast topped with crushed avocado, hard boiled egg, chili oil, arugula & queso fresco
SMOKED SALMON & EVERYTHING BAGEL pastrami smoked salmon, whipped boursin cream cheese, toasted H&H everything bagel, baby arugula, red onion, cucumber, everything seasoning
PROTEIN PACKED QUINOA BOWL house smoked chicken breast, scrambled cage free egg whites, kale, carrots, black beans, roasted tomato, basil pesto, cotija cheese & baby arugula
Draft Beer
Rotational Craft Selections
On The Side
HONEY GLAZED CARROTS toasted hazelnuts
CHARRED BROCCOLINI roasted garlic | chili flakes
CREAMY SPINACH parmesan bechamel
MASHED POTATOES butter | cream | salt
MAC & CHEESE pasta shells | fontina | gruyere | parmasean | sage prosciutto breadcrumbs
Egg-Cellent Dishes
CLASSIC EGGS BENEDICT two poached cage-free eggs* atop a toasted english muffin piled high with country ham & vine-ripened tomatoes topped with hollandaise sauce
SMOKED SALMON EGGS BENEDICT two poached cage-free eggs* atop a toasted english muffin, pastrami smoked salmon, vine-ripened tomatoes topped with hollandaise sauce
BREAKFAST TACOS cage free scrambled eggs, chorizo, smoked chicken shredded cheese blend, avocado, salsa verde & pico de gallo served in flour tortillas
CARNITAS VERDE BREAKFAST BURRITO salsa verde braised pork, breakfast potatoes, scrambled eggs, cheddar jack cheese, avocado, black bean, lettuce, topped with salsa verde, pickled red onion &. cotija cheese
Digestif
Cream Sherry alvear esp
Ruby Port quinta do noval por
Ten Year Port quinta do noval por
Twenty Year Port quinta do noval por

Friday & Saturday: Not Your Mom's Pot Roast
red wine braised short rib served with horseradish whipped potatoes, roasted carrots, pearl onions & peas and topped with black truffle braising jus.
dine-in and carryout $29.00
Sweets
CARROT CAKE
house favorite | cream cheese icing | served warm
CHOCOLATE CAKE
whipped chocolate-mascarpone | sea salt | extra virgin olive oil
LEMON TART
lemon cream | vol-au-vent | sugared berries | powdered sugar
Omelets & Hash
HAM & GRUYÈRE OMELET country ham, gruyère cheese & fresh herbs
BACON & AVOCADO OMELET hardwood smoked bacon, fresh avocado, monterey jack topped with pico de gallo & sour cream
WORKS OMELET griddled ham, bacon, pork sausage, roasted seasonal vegetables with monterey jack & cheddar cheese
SOUTHWESTERN OMELET fire roasted green chiles, sautéed onions, chorizo, black beans, cilantro, cotija cheese, lime crema & topped with salsa verde
VEGGIE OMELET market inspired omelet filled with the weeks freshest veggies & topped with feta cheese
FARMHOUSE BREAKFAST HASH two cage-free eggs cooked any style, bacon, avocado, roasted onions & tomatoes with cheddar & monterey jack cheese
GARDEN VEGETABLE HASH two cage-free eggs cooked any style, roasted sweet potatoes, zucchini, crimini mushrooms, red peppers, asparagus, crispy onions & whipped boursin cheese

Sunday: Pot Pie
featuring a different pot pie every week
dine-in & carryout $19.00
Glass Pour
Sparkling | Rose | White
Prosecco Ca' Furlan ITL
Riesling Konrad Hahn GER
Sauvignon Blanc Ponga NZ
Pinot Grigio Bosco dei Crimioli ITL
Chenin Blanc Mary Taylor Anjou FRA
Chardonnay Grayson CAL
Chardonnay Lava Cap CAL
Rosé
Garnacha Bodegas Borsao ESP
Pinot Noir Elk Cove ORG
Breakfast Features
CLASSIC EGG SANDWICH* american cheese, toasted english muffin with your choice of bacon, ham or glier's goetta
TURKEY DILL CREPE roasted turkey, mushrooms, fresh spinach, onions, jack cheese folded into our crepeggs and topped with diced tomatoes, house-made hollandaise sauce and fresh dill, served with lightly dressed organic greens
HEALTHY TURKEY EGG WHITE egg white omelet with fresh shaved roasted turkey, caramelized onions, tomatoes, spinach, feta cheese served with lightly dressed organic greens
CHICKEN LITTLE toasted english muffin topped with sliced tomato, chicken salad, and melted monterey jack cheese served with lightly dressed organic greens
HAM & GRUYERE MELT country ham, sliced tomato, and melted gruyere cheese with dijon mustard on thick cut brioche bread served with lightly dressed organic greens
FRESH FRUIT SMOOTHIE blueberry, strawberry, pineapple, banana, yogurt, honey & freshly squeezed orange juice
KALE REFRESHER baby kale, fuji apples, cucumber & lemon
MORNING GLOW carrot, orange, apple & ginger
WATERMELON CUCUMBER JUICE watermelon, cucumber, strawberry, lime
ICED COFFEE
black | cold-brewed, dark roasted
white | cold-brewed, sweet, creamy with a hint of vanilla
Red
Pinot Noir Paquet Montagnac FRA
Tempranillo Gota de Arena ESP
Malbec La Posta 'Fazzio' ARG
Grenache/Syrah Mouvedre Guigal Cotes du Rhone FRA
Super Tuscan Poggio al Tufo ITL
Cabernet Sauvignon Highway 12 CAL
Cabernet Sauvignon Greg Norman CAL
Breakfast & Brunch Sides
FRESH BAKED MUFFIN
FRESH FRUIT BOWL
SEASONED BREAKFAST POTATOES
LIGHTLY DRESSED ORGANIC MIXED GREENS
GLIER’S GOETTA
UDI'S GLUTEN FREE TOAST
HARDWOOD SMOKED BACON
PORK SAUSAGE
GRIDDLED HAM
ENGLISH MUFFIN
THICK CUT ARTISAN BREAD
served with all natural preserves
Wine By the Bottle
White
Champagne Collet Brut
Gruner Veltliner Hermann Moser AUT
Sauvignon Blanc Hedges Estate CAL
Albarino La Cana ESP
Sauvignon Blanc Seifried NZ
Chardonnay Bethel Heights Estate Org
Chardonnay William Fevre Champs Royaux FRA
Chardonnay Chateau Montelena CAL
Choose 2 Lunch Special
1/2 SANDWICH - SOUP - SALAD -
SANDWICH mariemont club, chicken little, ham & gruyere melt, donnas chicken salad
SOUP signature hungarian mushroom soup or soup of the day
SALAD caesar salad, lightly dressed organic mixed greens, arugula-kale salad
Sandwiches
*all sandwiches come with your choice of seasonal wild rice salad, smoked potato salad or black pepper potato chips
THE COMEBACK BURGER* two sakura wagyu fresh ground beef patties, american cheese, bread & butter pickles with comeback sauce served on soft potato bun
BISON BURGER* half pound durham ranch bison, pepper-jack cheese, chipotle mayo, baby arugula, fried onions, potato bun
REUBEN*housemade pulled corned beef with riesling braised sauerkraut, thousand island & swiss on toasted rye
B.L.T.E two fresh cage-free eggs cooked any style, smoked bacon, tomato, iceberg lettuce & basil aioli served on toasted wheat bread
MARIEMONT CLUB turkey, hardwood smoked bacon, country ham, tillamook aged cheddar cheese, monterey jack cheese, tomato & mayo on artisan thick cut whole wheat bread
DONNA'S CHICKEN SALAD all-natural white meat chicken salad with grapes, pecans, celery piled high on artisan toasted whole grain bread with sliced tomato & romaine lettuce
FRENCH DIP AU JUS
freshly shaved prime rib | warm parisian bread | creamy horseradish | melted provolone cheese
Rosé
Cremant Domaine Collin Brut Rose FRA
Provence Blend Roseblood FRA
Soup & Salads
HUNGARIAN MUSHROOM SOUP our housemade signature soup
SOUP OF THE DAY ask your server about our daily feature
SMOKED CHICKEN CHOPPED SALAD all natural smoked chicken breast, chopped romaine & mixed greens, avocado, black beans, red onion, haricots verts, tomato, feta with honey-chipotle dressing
ARUGULA & BABY KALE SALAD fresh organic greens, shaved manchego cheese, balsamic glaze & housemade lemon vinaigrette add salmon | grilled chicken
COBB SALAD organic mixed greens, hardwood smoked bacon, oven roasted all natural white meat turkey, tomato, hard boiled egg, topped with farmhouse bleu cheese dressing & crumbles
CAESAR SALAD baby kale, romaine heart, sourdough croutons, grana padana cheese, creamy caesar dressing
add salmon | grilled chicken
Reds
Pinot Noir Jezebel ORE
Pinot Noir Bethel Heights ORE
Barbera D'Alba Mauro Molino ITL
Sangiovese Cappone Chianti ITL
Bordeaux Billeron Bouquey FRA
Malbec Syrah Tikal 'Natural' ARG
Merlot L'Ecole No. 41 WAS
Tempranillo Muga ESP
Syrah E. Guigal St. Joseph FRA
Zinfandel La Storia CAL
Red Blend Juan Gil ESP
Cabernet Sauvignon Dancing Crow CAL
Cabernet Sauvignon Laely Heron CAL
Cabernet Sauvignon Robert Foley CAL
Sweets
CARROT CAKE house favorite, cream cheese icing, served warm
CHOCOLATE CAKE whipped chocolate-mascarpone, sea salt, extra virgin olive oil
LEMON TART lemon cream, vol au vent, sugared berries
Coffee, Tea & Soda
NE SIGNATURE HOUSE BLENDED COFFEE
full pot of our premium full flavored,
freshly brewed coffee. regular or decaf
HERBAL TEAS selection of hot organic herbal teas
HOT CHOCOLATE
MILK
low-fat milk,
almond milk
ICED TEA
COCA-COLA SOFT DRINKS
CRANBERRY, APPLE, GRAPEFRUIT & V8 ORANGE JUICE
Brunchy Cocktails
TIP TOP BLOODY MARY
our over-the-top monster made with, tito’s vodka, zing zang, spicy sauce, spiced rim, topped with everything but the kitchen sink!
NE HOUSE MIMOSA
fresh squeezed orange juice and bubbles
FRESH FRUIT BELLINI
peach, strawberry, or mango puree, triple sec or peach snapps, bubbles
WATERMELON FRESCA
white rum, watermelon water, orange liquour, fresh lemon, simple syrup
THE EXEMPLAR
prosecco, chambord, cranberry, pineapple, simple, lemon
PATIO JUICE
red or white, brandy, white grape, lemon, demerara, simple, fresh fruit
NE HOUSE BLOODY MARY
vodka, zing zang, seasoned rim, celery
EXEMPLAR COFFEE
house blend coffee, baileys irish cream, frangelico, whipped cream
Brunchy Cocktails
TIP TOP BLOODY MARY
our over-the-top monster made with, tito’s vodka, zing zang, spicy sauce, spiced rim, topped with everything but the kitchen sink!
NE HOUSE MIMOSA
fresh squeezed orange juice and bubbles
FRESH FRUIT BELLINI
peach, strawberry, or mango puree, triple sec or peach snapps, bubbles
WATERMELON FRESCA
white rum, watermelon water, orange liquour, fresh lemon, simple syrup
THE EXEMPLAR
prosecco, chambord, cranberry, pineapple, simple, lemon
PATIO JUICE
red or white, brandy, white grape, lemon, demerara, simple, fresh fruit
NE HOUSE BLOODY MARY
vodka, zing zang, seasoned rim, celery
EXEMPLAR COFFEE
house blend coffee, baileys irish cream, frangelico, whipped cream
Wine by the Glass
WHITE
PROSECCO ca'furlan, italy
PINOT GRIGIO bosco dei crimioli, italy
RIESLING konrad hahn GER
SAUVIGNON BLANC ponga NZ
CHENIN BLANC mary taylor anjou FRA
CHARDONNAY grayson CAL
CHARDONNAY lava cap CAL
ROSE
SYRAH/TEMPRANILLO honoro vera ESP
PINOT NOIR elk cove ORG
RED
PINOT NOIR paquet montagnac FRA
TEMPRANILLO gota de arena ESP
MALBEC la posta 'fazzio' ARG
GRENACHE/SYRAH BLEND mouvedre guigal cotes-du-rhone FRA
CABERNET SAUVIGNON Sangiovese poggio al tufo rompicollo italy
SUPER TUSCAN poggio al tufo ITL
CABERNET SAUVIGNON highway 12 CAL
CABERNET SAUVIGNON greg norman CAL