Hungarian Mushroom Soup - Homemade House Favorite
bowl
cup

Lobster Bisque
bowl
cup

White Chicken Chili
bowl
cup

The Nachos - homemade chili, mixed cheeses, jalapenos, black olives, sour cream and warm tortilla chips
for two
for more

Classic Shrimp Cocktail - jumbo fresh Gulf of Mexico shrimp, sweet and flavorful, served with our own tangy cocktail sauce

Jumbo Lump Crab Cakes - mixed greens and asparagus salad, remoulade and Dijon mustard sauce
triple
double

Chicken Quesadilla - flour tortilla with grilled chicken breast, onions, green chiles, and cheese, topped with sour cream served with avocado and salsa on the side

Marinated Olives & Bleu Cheese - our special marinade, Maytag blue cheese and toasted crouton

Pepper Fried Oysters - tasso ham, garlic butter and imported parmesan cheese

Smoked Salmon Dip - cured in a citrus and honey marinade then smoked hickory hardwood

Hummus - homemade, fresh fruit, marinated cucumber salad and pita bread

Macaroni & Cheese

Caesar Salad -romaine hearts tossed in classic Caesar dressing with garlic crostinis

Wedge Salad - crisp iceberg, tomato, bleu cheese, green onion, and diced bacon

N.E. House Salad - mixed greens, red onions, cheese, carrots, tomatoes and choice of dressing

#8 Tuna Salad - a light Asian salad of fresh romaine lettuce, crispy wontons, red onions, cashews, seared tuna, fresh cilantro and carrots, tossed in a ginger sesame dressing

Mariemont Cobb - smoked bacon, grilled chicken, egg, tomato, maytag bleu cheese and avocado over fresh greens with your choice of dressing

Salmon Caesar Salad -romaine hearts tossed in a classic caesar dressing, toped with grilled or Cajun salmon

Greek Salad -mixed greens, feta cheese, red onions, black olives, peperoncinis, tomatoes, and Greek dressing

Grilled Tenderloin Steak Salad - grilled tenderloin, chopped romaine hearts, iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, green onions, diced egg, homemade croutons and bleu cheese dressing

Spinach Salad - mushrooms, bacon, egg and sweet & sour dressing

Exemplar Cheeseburger* - half pound with tillamook cheddar, onion, lettuce and tomato

Avocado & Bacon Cheeseburger* -Swiss cheese and Dijon mustard sauce

Cowboy Burger - mixed greens, beefsteak tomatoes, tillamook cheddar topped with fried egg, bearnaise sauce and served open faced

Teriyaki Chicken Sandwich - marinated grilled chicken breast with bacon and melted Monterey Jack cheese on a wheat bun with mayo, lettuce and tomato

Vegetable Burger - beets, celery, black beans, oats, peppers, onions and select seasonings ground, topped with melted Monterey Jack cheese, whole wheat toast

Wooster Pick Club - roasted turkey, bacon, ham, Tillamook cheddar cheese, Monterey Jack cheese, tomato and mayonnaise, served on whole wheat toast

Crabcake Po'Boy - jumbo lump crabmeat, shredded lettuce, remoulade sauce, tomatoes, red onion

Cajun Mahi-Mahi Sandwich - fresh cut daily, pan seared with melted Tillamook cheddar cheese, chipotle mayonnaise and served on thick cut Rye bread

Reuben - first cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread

French Dip - thinly sliced prime rib, Monterey Jack cheese and horseradish sauce on a grilled baguette with au jus

Fettuccine Bravo - sautéed chicken, pepperoni, artichoke hearts, roasted red bell peppers, black olives, garlic, basil, and parmesan cheese
"Bistro Plate"

Blackened Sea Scallops - fettuccini, wild sushi grade scallops, fresh basil pesto, tomatoes, parmesan
"Bistro Plate"

Steamed Mussels Linguine - saffron broth, Italian sausage, sweet onions, artichoke hearts and sun-dried tomatoes

Braised Beef Short Ribs - mashed potatoes, roasted root vegetables and mushroom Madeira sauce
"Bistro Plate"

Prime Rib Au Jus - properly aged & perfectly cooked, served with horseradish cream, baked potato and seasonal vegetable

Grilled Filet Mignon - choice center cut beef tenderloin, chargrilled & served with homemade béarnaise sauce, fresh daily vegetable and mashed potatoes
8 oz. filet
5 oz. filet

Steak KP - grilled center-cut filet, butter-flied and topped with lump crabmeat, béarnaise sauce and jumbo Gulf shrimp, served with mashed potatoes and fresh daily vegetable

Norwegian Salmon - grilled or poached, italian orzo salad, fresh daily vegetable, finished with black bean glaze or dill cream sauce
"Bistro Plate"

Exemplar Chicken - locally raised Amish boneless chicken breast, teriyaki glaze, mashed potatoes, seasonal vegetable
"Bistro Plate"

Veal Suzanne - dipped in herbal crepe batter, sautéed and topped with wild mushroom sauce
"Bistro Plate"

Roasted Pork Loin - slow cooked, garlic marinade, served with homemade apple chutney, mashed potatoes and fresh daily vegetable
"Bistro Plate"

Seasonal Vegetable Platter - maple glazed acorn squash, portobello, zucchini, Italian orzo salad and fresh fruit

Sautéed Calves Liver - caramelized sweet onions, bacon, mashed potatoes and fresh daily vegetable

Trout Parmesan - parmesan crusted trout, flash fried, topped with hollandaise sauce, served with herb potato wedges and fresh daily vegetable

Baked Macaroni & Cheese

Cold Wild Rice & Italian Orzo

Red Skin Mashed Potatoes

Herb Potato Wedges

Seasonal Vegetable

Baked Potato

Post Mortem

Mini Trio

Créme Brulee

Carrot Cake

Mini Key Lime Pie

The World's Smallest Sundae